Robe Chocolactee Saveur 5 kg – Milk chocolate-flavored decoration preparation for confectionery
Bain marie melting glaze: Robe Chocolactee Saveur – Milk chocolate-flavored decoration preparation for confectionery
- Used hot
- Heats to a temperature of 40°-45°
- Self-leveling, with good fluidity
- After cooling it remains hard and is not sticky
