Glazes for decoration
Bain marie melting glaze range:
- Robe Pistache – Pistachio preparation for confectionery decoration
- Robe Speculoos – Speculoos biscuits preparation for confectionery decoration
- Robe Noire – Cocoa-Based Preparation for Confectionery Decoration
- Robe Blanche – White preparation for confectionery decoration
- Robe Chocolactee Saveur – Milk chocolate-flavored decoration preparation for confectionery
- Used hot
- Heats to a temperature of 40°-45°
- Self-leveling, with good fluidity
- After cooling it remains hard and is not sticky
