Eurocas wide range of glazes
Eurocas offers two distinct lines of cold glazes that help pastry professionals enhance the shine, color, and texture of their dessert creations:
Cold Glazes – Our premium glazes deliver exceptional mirror-like shine, smooth texture, and authentic flavor. They work perfectly on mousse cakes, fruit tarts, and high-end desserts.
The Mirage line provides a cost-effective solution while still maintaining visual appeal. It suits everyday production or large-scale manufacturing where consistency and efficiency matter.
Eurocas also offers a range of glazes that melt using the bain marie method:
After melting, they self-level, having good fluidity. After cooling, they behave very well, remaining hard and not sticky.
