Robe Speculoos 5 kg – Speculoos biscuits preparation for confectionery decoration

Bain marie melting glaze: Robe Speculoos – Speculoos biscuits preparation for confectionery decoration

1. Used hot
2. Heats to a temperature of 40°-45°
3. Self-leveling, with good fluidity
4. After cooling it remains hard and is not sticky